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Restaurant Menu 4.8 · 1,112 reviews £30–40

Riverford Field Kitchen - Organic Restaurant Menu

Buckfastleigh, United Kingdom

Menu last updated: Jun 25, 2026

Explore the organic set menu at Riverford Field Kitchen in Buckfastleigh. Family-friendly dining with popular dishes like Sticky Toffee Pudding & Custard. Prices £30–40. Discover more on Locallya..

Restaurant

Riverford Field Kitchen - Organic Restaurant

Cuisine

Restaurant

Location

Buckfastleigh

Price

£30–40

Rating

4.8 / 5

Full menu

Full Menu

Browse the complete Riverford Field Kitchen - Organic Restaurant menu with current prices and options.

Desserts

  • Sticky Toffee Pudding W. Custard

  • Almond Polenta Cake W. Blueberries & Crème Fraîche

  • Chocolate Pot W. Plums & Chantilly

  • Almond Semifreddo W. Apricot

  • Whole Orange Cake W. Raspberries & Clotted Cream

House-Made Cordials & Ferments

  • Redcurrant, Lemon Verbena Cordial W. Sparkling Water

    £3.75
  • Strawberry Lemonade W. Sparkling Water

    £3.75
  • Apricot & Lime Basil Shrub W. Sparkling Water

    £3.75
  • Plum & Liquorice Basil Shrub W. Sparkling Water

    £3.75
  • Apple, Carrot, Ginger, Green Tea Kombucha

    £3.95
  • Rooibos Kombucha

    £3.95

House-Made Cocktails & Liqueurs

  • Alcohol Free 'Gin' & Tonic

  • Alcohol Free Orange Peel & Ginger Hi-Ball

    £4.50
  • Clementine & Crown Prince Squash Prosecco Spritz

    £9.25
  • Blackcurrant Dark 'N' Stormy

    £7.25
  • Sea Buckthorn Gin & Tonic

    £7.50
  • Pomegranate Negroni

    £7.25
  • Apricot & Thyme Schnapps

    £6.50

Others

  • Cauliflower, Raisins, Preserved Lemon, Pine Nuts, Saffron Aïoli

  • Tomato, Cucumber, Sourdough, Pickled Red Onions

  • Freshly Baked Sourdough

  • Hummus, Roasted Grapes, Rosemary

  • Cos Lettuce, Figs, Almonds & Feta

  • Tomato, Cucumber, Labneh, Mint & Nigela

  • Beef Onglet W. Grilled Red Peppers, Capers & Parsley

  • Melon, Mozarella, Hazelnut, Rocket

  • Tenderstem Broccoli, Tahini, Red Pepper & Pickled Red Onions

  • Hispi Cabbage W. Wholegrain Mustard Butter

  • Tomato, Nigella, Red Onion & Coriander

  • Courgette, Yogurt, Mint Za'atar

  • Onglet W. Sweetcorn Salsa

  • Hispi Cabbage W. Chervil Butter

  • New Potatoes & Aïoli

  • Cavolo Nero W. Crème Fraiche

  • Melon, Kohlrabi, Basil & Feta

  • Green Beans, Cherry Tomatoes, Ajo Blanco

  • Herb Roasted Chicken W. Mushrooms & Samphire

  • Hispi Cabbage W. Salsa Verde

  • Roast Potatoes, Lemon, Oregano & Aioli

  • Grilled Cucumber, Tahini

  • Flat Beans, Romesco & Almonds

  • Kohlrabi, Caper, Lemon & Parsley

  • Roast Potatoes, Cornichons & Spring Onions

  • Carrots W. Rocket Pesto

  • Asparagus, Tahini & Almonds

  • Tomato, Cucumber, Sourdough & Red Pickled Onion

  • Roast Leg Of Lamb, Aïoli

  • New Potatoes, Rocket Pesto

Dietary & food tags

What this menu is great for

Dietary & Food Tags

Organic dishes Vegetarian options Vegan options Healthy options Coffee available Alcohol Family-friendly Wi-Fi on site Gluten-free options possible

Dietary and allergen information may vary; please check directly with the restaurant.

Plan a visit

Visiting Riverford Field Kitchen - Organic Restaurant

Reservations are recommended for brunch, lunch, and dinner. Outdoor seating and wheelchair accessible facilities are available. Dogs are allowed inside and outside. Plan around typical 4-hour visits.

Wash Farm, Buckfastleigh TQ11 0JU, United Kingdom

Today at Riverford Field Kitchen - Organic Restaurant

  • Opens at 12:30 PM
  • +44 1803 227391
  • Outdoor seating · Dine-in · No Delivery · No Takeout
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the Riverford Field Kitchen - Organic Restaurant Menu

Price range: £30–40 Location: Wash Farm, Buckfastleigh, UK Hours: Opens Thursday to Sunday with varied meal times Family-friendly with high chairs available Offers wine, beer, cocktails, and house-made cordials

The menu focuses on a daily changing set of locally farmed, organic dishes emphasizing seasonal produce. It features several sections including Others, Desserts, House-Made Cordials & Ferments, and House-Made Cocktails & Liqueurs.

Popular dishes include Sticky Toffee Pudding & Custard, Vegetable plates, Asparagus, and granola selections. The menu blends vegetarian, vegan, and organic offerings, with a strong focus on fresh, sustainable ingredients.

Meals come with thoughtful pairings such as house cocktails and homemade kombucha, enhancing the dining experience across brunch, lunch, and dinner services.

Menu details and prices may change based on daily farm deliveries and seasonal availability.

The menu is a set menu that changes daily based on local farm produce, offered primarily as tasting plates.

Yes, the menu includes vegan and vegetarian options, with many organic vegetable dishes featured prominently.

Dishes such as Sticky Toffee Pudding & Custard, Vegetable plates, and Asparagus have been well received by guests.

Yes, offerings include house-made cocktails, cordials, kombuchas, coffee, tea, wine, beer, and hard liquor.

Accessible features include entrance, parking, restrooms, and seating areas to accommodate wheelchair users.

Reservations are recommended and often required for brunch, lunch, and dinner to ensure seating.

Free parking is available in a lot adjacent to the restaurant for diners.

Dogs are allowed both inside and outside the restaurant premises.

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