Food mood
Jun 09, 2026"Went here for supper based on a recommendation not knowing what to expect but we were so pleasantly surprised. The drive here was a bit intimidating but it’s definitely worth it. The service is quick and speedy so can feel a bit rushed if not prepared. But we had time to enjoy each course. The drinks were really interesting so many options. We had a fig cocktail and a cherry pit spritz. Both were great. Loved the desserts as well. Love the ethos of “Live life on the veg”. The menu was so well thought out and everything paired so well together. The fig salad with pine nuts and feta was so refreshing and delicious. The padron peppers roulette was a good little addition. Hummus and sourdough bread with nigella seeds was an exciting start to the meal. Staff were super kind and friendly, they were very well organised, everything felt intentional and thought out. Really enjoyed it , would definitely recommend visiting for the whole experience. Such good value for the price."